REFRIGERATOR PICKLES

Here’s what you’ll need to make the Refrigerator Dill Pickles (the exact measurements and full recipe instructions are below in the printable recipe card):

Cucumbers

Fresh dill

Fresh garlic

Pickling spices – You’ll find this special spice blend in the spice aisle of your grocery store.

Water

White vinegar

Granulated sugar

Kosher salt

In a medium saucepan, heat the water, vinegar, sugar, and salt to a boil over medium to medium-high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Set aside to cool.

Next, wash the cucumbers and cut each one into four spears. You may also need to cut the length of the cucumber spears down a bit to fit inside your jar so they don’t poke out the top making it impossible to secure the lid of the jar.

Next, fill each jar with as many pickles as will fit comfortably.

Push the fresh dill sprigs down into the jar and divide the garlic and pickling spices between each jar.

Pour the warm pickling liquid into the jars and screw on the lids.

Refrigerate the pickles for 1 full day before eating. Keep in the fridge for up to one month.