Ingredients
5 potatoes, white or Yukon Gold
5 pork chops
1 onion sliced or diced
1 cup whole milk
3 cups cheddar cheese, grated
3 tablespoons butter, unsalted
Salt and pepper to taste
Optional: I add chives or scallions, a pinch of seasoning salt and a pinch of garlic salt to enhance the bland flavor
Instructions
Peel and slice the potatoes, no more than ¼ inch each slice
Peel and cut the onion into quarters, cut each quarter in half
Use a block of Cheddar cheese, grate it fresh
Preheat the oven to 350*
Spray a baking dish