Ingredients
1 green bell pepper, chopped or thinly sliced
1 onion, chopped or thinly sliced
1 ½ tablespoon butter
1 pound ribeye, thinly sliced
Salt and pepper to taste
6 slices of provolone cheese
12 spring roll wrappers
frying oil
Ranch dressing to use for dipping
Instructions
Melt ¾ tablespoon of butter in a pan and add the peppers and onions
Cook 3 to 4 minutes until softened
Remove the peppers and onions from the pan, set aside
Add the other half of the butter to the pan and let it melt
Add sliced rib eye steak
Cook for 3 minutes, until just cooked through, not browned