° Red bell pepper
° Yellow pepper
° Parmesan pieces
° Red pesto in a jar
° Olive oil
° Salt pepper
Cut the eggplant into slices and the peppers into strips.
Mince the onion.
Fry the eggplant slices, the slices of pepper and the minced onion in a pan in olive oil until the whole is lightly browned.
Meanwhile, cooking steaks in another skillet. Salt & pepper.
Generously spread the inside of the buns with pesto.
Place the burgers on the bun bases.
Adding vegetables also parmesan shavings.