Ingredients
2 cups peaches, chopped
1 tablespoon fresh lemon juice
2 tablespoons butter, salted
½ cup brown sugar, preferably light brown
4 teaspoons cornstarch
½ teaspoon of cinnamon
½ teaspoon vanilla extract
10 sheets of rolled eggs
Water to seal the edges
Vanilla bean sauce for dipping
½ teaspoon vanilla bean paste
2 ½ tablespoons of milk
¾ cup powdered sugar
Instructions
In a small saucepan, combine the peaches, lemon juice, butter and brown sugar
Add cornstarch and cinnamon