° 2 12 cups graham crackers, divided
° 1 piece of melted butter
° 1 8-ounce pack cream cheese, smooth
° 1 cup powdered sugar
° 2 8-ounce frozen whipped cream, thawed
° 1 16-ounce box of strawberries, divided
In a medium bowl, blend collectively 2 cups of graham crackers and melted butter, firmly press crust towards the lowest of a 9″ x 13″ glass tray or tray and area withinside the freezer for 10-15 minutes, till firm.
In a massive bowl, integrate the smooth cheese, powdered sugar, and 1 bowl of the whipped topping. Stir till combined, then unfold the combination flippantly over the cooled pie crust.
A set of fifty six portions of strawberry for decoration. Wash, peel and reduce the closing strawberries into slices, flippantly distribute the strawberries over the cream cheese combination, and pinnacle with the closing bowl of ice cream.
Store withinside the fridge for at the least 2 hours, ideally overnight, upload leftover chopped strawberries and sprinkle with whole-grain crackers (can not be used) earlier than serving.
* If strawberries aren’t candy enough, upload 1/4 cup sugar and 1 tablespoon lemon juice to a bowl of strawberry slices. Mix nicely and leave. Remember to empty the strawberries earlier than setting them on top.