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New York Cheesecake

Ym1018

With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below.

INGREDIENTS :

  • 5 large eggs, room temperature
  • 2 cups (one pint) sour cream, room temperature
  • 4 8–ounce packages cream cheese, room temperature
  • 8 tablespoons (one stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest

INSTRUCTIONS :

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)

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