Ingredients:
4 large Vidalia onions, halved and sliced 1/4 inch thick (900 g)
2 tablespoons unsalted butter 28g
3 eggs
1 can 5 oz evaporated milk (148 ml)
1 cup crumbled Ritz crackers (100g)
1 1/2 cup grated cheddar cheese (170g)
1 teaspoon of salt
1/4 teaspoon pepper
For garnish :
1 cup crumbled Ritz crackers (100g)
3 tablespoons melted butter (42g)