Ingredients
2 ½ cups granulated sugar
¾ cup butter, unsalted
⅔ cup evaporated milk
12 oz bag of milk chocolate chips
7 ounces of marshmallow fluff
1 teaspoon vanilla extract
Instructions
Place the butter, sugar and milk in a saucepan over high heat and bring to a boil, whisking often to combine
When it begins to boil, lower the heat and cook for 5 minutes.
Remove the pan from the heat and add the chocolate chips, stirring until melted