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Michelle’s Ultimate Beef Stroganoff Casserole

Ingredients

  • 1 ½ pounds of stew beef
  • 1 ½ cups of mushrooms
  • 1 large onion chopped
  • ⅔ cup low sodium beef broth
  • ⅓ cup flour
  • ½ tsp garlic powder
  • ½ tsp pepper
  • ½ tsp paprika
  • ½ tsp salt
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 3 sprigs fresh Thyme

Sauce:

  • ½ cup sour cream
  • 1 jar of beef gravy
  • 2 tsp cornstarch

Other:

  • 8 ounces dry egg noodles
  • 1 tbsp parsley

Instructions

FIRST STEP:

Preheat the oven to 300*

In a large bowl, combine the flour and the seasonings

SECOND STEP:

Remove fat from the beef chunks and light toss in the flour mix

Heat the butter and the oil in a large skillet

THIRD STEP:

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