Ingredients
For the filling:
2 cups mascarpone cheese (16-ounce container)
¼ cup lemon curd*
¼ cup limoncello
1 lemon, zested and squeezed
2 cups heavy whipped cream
⅓ cup powdered sugar
For the soaking:
¾ cup sugar
3 lemons, zested and squeezed
⅓ cup limoncello
2 packets ladyfingers** (about 40 cookies total)
For the drizzle: