Homemade turtle candy with pecans and caramel – the perfect sweet treat for any occasion
Are you looking for a delicious and easy-to-make treat to surprise your loved ones? Look no further than homemade turtle candy with pecans and caramel! This classic candy is a favorite among many, and the homemade version is sure to be a hit. Not only is it delicious, but it also makes for a great gift or party favor. In this article, we will be going over the step-by-step process of making this delicious candy, as well as some tips and tricks to make it even better.
1 cup pecan halves
1 cup caramel bits
1/2 cup chocolate chips
1/4 tsp sea salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the pecan halves out on the prepared baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Remove from the oven and set aside.
In a microwave-safe bowl, combine the caramel bits, chocolate chips, and sea salt. Heat in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Take the pecans and using a spoon or fork, dip the pecans into the melted caramel mixture, making sure they are fully coated. Use a fork to remove the pecans from the mixture, allowing any excess caramel to drip off.
Place the pecans on the prepared baking sheet and allow them to cool and harden for about 30 minutes.
Tips and Tricks
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