Ingredients
1 pound ground beef, lean
1 teaspoon of salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 pound small red potatoes, washed and halved
3 carrots, sliced or diced
½ white onion, sliced
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 cup Colby Jack cheese, finely grated
Instructions
Cut 4 large sheets of heavy duty aluminum foil