free page hit counter

Grandma’s Chicken & biscuit pot pie

This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.

Details

Servings

6

Prep time

30 mins

Cooking time

20 mins

Additional

10 mins

Yield

1 pot pie

Ingredients

  • 6 ounces carrots

  • ¼ ounce thyme

  • 2 tablespoons° cream cheese (contains milk)

  • 1 clove garlic

  • 2 units of concentrated chicken stock

  • 1 unit yellow onion

  • 2 tsp flour

  • 2.5 ounces celery

  • 10 oz chicken breast strips

  • 6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Contains Wheat)

  • 2 teaspoons vegetable oil

  • salt

  • 3 tablespoons butter (contains milk)

  • Pepper

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)