Ingredients
2 pounds sirloin steak, cut into 1-inch pieces
2 tablespoons olive oil
2 cups cauliflower florets
12 asparagus spears, cut into 1-inch pieces
2 cups of broccoli florets
1 yellow onion, sliced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon basil
Salt and pepper to taste
4 garlic cloves, finely chopped
Aluminum foil for packing
Instructions
Preheat the oven to 400*
Prepare all foods by cutting them into bite-sized pieces
Place the sirloin steak in a bowl and add the thyme, rosemary and basil, stir to combine