Ingredients
14 to 15 ounces mushrooms, washed and dried
¼ cup cream cheese
½ cup parmesan cheese
½ cup heavy cream
2 tablespoons butter, unsalted
1 tablespoon olive oil
2 teaspoons garlic, freshly minced
1 tablespoon Italian seasoning
½ teaspoon of oregano
½ teaspoon of salt
½ teaspoon black pepper
½ tablespoon chopped fresh parsley
Instructions
In a large 12 inch skillet, add olive oil, butter, garlic and mushrooms over medium-high heat until mushrooms are tender, about 5 minutes
Reduce the heat to medium and add the cream cheese and cook until melted
Reduce heat to low and add Parmesan heavy cream and Italian seasoning, oregano, salt and pepper
Simmer for 5 minutes, stirring often