Ingredients
1 pie crust, premade or freshly made
1 ¼ cup sugar
3 tablespoons cornstarch
1 ¼ cup water
3 tablespoons strawberry jelly
2 cups sliced fresh strawberries
Instructions
Preheat the oven to the temperature directed on the pie crust
Bake the pie as directed
Remove from oven and let cool for at least 30 minutes.
In a saucepan over medium heat, combine the sugar, cornstarch and water
Whisk and bring to a boil, reduce heat to simmer