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Who doesn’t love a good fried chicken? You can make these easily at home and in half an hour. I use a thermometer to measure my oil’s heat, if you do not have one then you can test with a wooden spoon. Place the end of a wooden spoon into the oil and if there are bubbles then the oil is ready. For this recipe, the oil should be hot at about 160 C.


  • 8 Chicken Pieces, remove from fridge 30 minutes before frying

  • 4 Large Eggs

  • ¼ Cup Water

  • ½ Cup Hot Sauce

  • 1 Cup Cake Flour

  • 2 Tsp Baking Powder

  • Salt and Pepper

  • Oil for Frying

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