Ingredients
3 pound pork loin, trimmed and defatted
2 tablespoons olive oil
1 teaspoon of salt
1 teaspoon black pepper
8 garlic cloves, freshly minced
¼ cup soy sauce
1 large can of pineapple chunks, with juice
½ cup light brown sugar
Instructions
In a skillet over medium-high heat, add the olive oil and sear the pork loin for 2 to 3 minutes on each side