Ingredients:
1 C. Dijon Mustard
25 oz. Well drained canned chicken breast
⅛ c. dried thyme
¼ cup breadcrumbs
¼ tsp. garlic powder
1 large egg
¼ tsp. onion powder
Salt and pepper to taste
1 C. Dijon Mustard
25 oz. Well drained canned chicken breast
⅛ c. dried thyme
¼ cup breadcrumbs
¼ tsp. garlic powder
1 large egg
¼ tsp. onion powder
Salt and pepper to taste