Ingredients
1 tube of chilled croissant dough
1 cup sauerkraut, well drained
½ pound finely sliced corned beef
8 slices of Swiss cheese
¼ cup Thousand Island dressing
Instructions
Preheat the oven to 350*
Lightly spray a baking sheet with nonstick spray
Take the Crescent Roll Dough out of the packaging and roll out the dough
Cut the dough in half
Using your fingers, seal the perforations of the dough
Roll each half of the dough until it is a 12 inch rectangle
Place the dough on the prepared baking sheet