Ingredients
Cake:
1 box white cake mix, I used Betty Crocker
1 teaspoon vanilla extract
1 ¼ cup buttermilk
3 large eggs
¼ cup oil
1 ½ cups coconut, grated
½ to ¾ cup pecans, chopped
Icing:
16 ounces cream cheese, softened
1 cup butter, unsalted and softened
2 teaspoons vanilla extract
4 cups icing sugar
Instructions
Preheat the oven to 350*
Grease and flour 2-9 inch round cake pans
In a large bowl, combine the cake mix, eggs, oil, buttermilk and vanilla extract and beat well