– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to make and serve with breakfast or even dinner. (Plus, leftovers are freezer safe!)
Ingredients
– 32 oz. frozen hash browns, thawed*
– 1 stick of melted butter
– 10.5 oz. cream of chicken soup, (cream of cheddar also works)
– 16 oz. sour cream
– 1 small onion, finely diced
– 2 cups cheddar cheese, grated
– 1/3 teaspoon of pepper
Instructions
– Preheat the oven to 350 degrees.