Coconut Raspberry Poke Cake

A Coconut Raspberry Poke Cake is a delightful and refreshing dessert that combines the tropical flavor of coconut with the sweet tartness of raspberries. Here’s a simple recipe to create this luscious treat:

Ingredients:

For the Cake:

• 1 box white cake mix (plus ingredients needed as per package instructions)
• 1 cup coconut milk (for soaking)

For the Coconut Cream:

• 1 can (14 ounces) coconut cream
• 1/2 cup sweetened condensed milk

For the Raspberry Sauce:

• 1 cup fresh or frozen raspberries
• 2 tablespoons sugar
• 2 tablespoons water

For the Topping:

• 1 cup shredded coconut, toasted
• Fresh raspberries for garnish

Instructions:

Step 1: Bake the Cake:

1. Preheat your oven according to the cake mix package instructions.
2. Prepare the white cake mix as directed on the package.
3. Bake the cake in a 9×13-inch pan according to the package instructions.
4. Allow the cake to cool slightly once out of the oven.

Step 2: Prepare Coconut Cream Mixture: