If you’re a pecan pie fan, then you’ll love this quick and easy pecan pie recipe. It’s a perfect dessert for any occasion and can be made in just 45 minutes.
How to make a classic pecan pie cobbler
Ingredients:
6 tablespoons 84 grams unsalted butter
1 1/2 cups 170 grams pecans, coarsely chopped
1 1/2 cups 187.5 grams self-rising flour
1 1/2 cup 300 grams of sugar
2/3 cup 158 ml whole milk
1 teaspoon vanilla extract
1 1/2 cups 300 grams brown sugar, packed
1 1/2 cups 355 ml hot water
Instructions:
Preheat the oven to 350º F (175º C).