Chicken Pot Pie Noodle Skillet

PREPARATION

1. Cook noodles al dente, according to package directions.
2. In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
3. Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
4. Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
5. Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!