Ingredients
1 can of cream of chicken
2 cups chicken, cooked and shredded
1 ½ cups frozen vegetables
1 cup sour cream
1 cup cheddar cheese
12 ounces, premade cookie dough
½ teaspoon seasoned salt
1 teaspoon garlic powder
Instructions
Preheat the oven to 350*
In a bowl, combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar cheese