Ingredients
2 cups chicken breast or roast chicken
2 cups frozen mixed vegetables, corn, green beans, carrots and peas
4 tablespoons butter, unsalted
1 can of cream of mushroom soup
1 can of cream of chicken
1 cup heavy cream
1 cup parmesan cheese, freshly grated
½ teaspoon of salt
¼ teaspoon ground black pepper
2 teaspoons garlic powder
16 ounces egg noodles, cooked according to package directions, I used medium or large egg noodles
½ cup seasoned Italian breadcrumbs
Instructions
Preheat the oven to 350*
Melt the butter in a large skillet and stir in the frozen vegetables, sauté until the vegetables are heated through