Ingredients
Chicken stew
2 ½ lb whole chicken
6 carrot(s), peeled
1 cup celery, sliced
6 potato(es), medium, with skin
1 cup onion(s)
1 bay leaf
1 sprig rosemary, fresh, fresh
6 cups of water
1 cup frozen peas
3 tbsp. whole wheat flour
½ tsp. black pepper
½ t. salt
2 tbsp. 1 tablespoon cold water Dumplings