Cheesy Broccoli and Rice Casserole

Ingredients:

2 cans (10 ounces) frozen chopped broccoli, thawed

2 cups cooked rice

8 ounces grated cheddar cheese

2 cans (10 3/4 ounces) cream of chicken soup (or you use 1 can of each cream of chicken and cream of mushroom soup)

1 small onion, chopped

2 tablespoons of butter

Instructions:

Cook the onion in the butter in a large skillet until tender.