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CARROT CAKES
Ingredients :
- four cups grated carrots
- one cup raisins
- two eggs
- one cups white sugar
- one cup of vegetable oil
- one tsp vanilla extract
- one cup crushed pineapple
- two cups all-purpose flour
- one tsp baking soda
- one tsp salt
- two tsp ground cinnamon
- one cup chopped walnuts
Method :
Step 1:
Combine grated carrots and brown sugar in a medium bowl,
for fifty minutes and add raisins.
Step 2:
Preheat the oven to three hundred fifty °, With grease tray.
Step 3:
In a large bowl, mix together sugar, vegetable oil, eggs, vanilla, and
Stir in the pineapple. In a separate bowl, combine flour, baking soda,
salt, and cinnamon, sweetly stir into carrot mixture with the walnuts
Step 4:
Bake for forty five to fifty five minutes Remove from oven and set aside to cool
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