Ingredients:
For the carrot cake:
2 cups carrots, grated
1/2 cup crushed pineapple, drained
1/4 cup sweetened shredded coconut
3/4 cup vegetable oil
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1 1/2 cups all-purpose flour
2 teaspoons of yeast
1/2 teaspoon of salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg