Ingredients:
Streusel Crumb Topping:
2/3 cup all-purpose flour
1/3 cup light brown sugar
¼ tsp salt
¼ cup unsalted butter, melted
Blueberry Muffins:
1 cup all-purpose flour
¼ tsp salt
1 teaspoon baking powder
¼ cup vegetable oil
½ cup granulated sugar
1 large egg
½ teaspoon of vanilla
½ cup Greek yogurt
1 ½ cups fresh blueberries (half goes in the batter and the other half for garnish)
1 tablespoon flour for mixing the blueberries
Cream Cheese Filling:
6 oz. cream cheese at room temperature
3 tablespoons granulated sugar
1 teaspoon vanilla